I’m not great in the kitchen. I can fix something for dinner, but probably not something that I would serve dinner guests. If I have a recipe, I prefer it to be simple and not include too many obscure spices and herbs. Something easy I can make is salmon in the air fryer. A little olive oil, garlic salt and flip the switch on. I don’t think it gets much easier than that and it’s healthy!
This brings back a little nostalgia from my time living in Japan. A Japanese friend invited me to his hometown for the weekend. He grew up in the Japan alps, in the city of Takayama. The alps were beautiful! One afternoon, we went swimming in the river, diving off rocks into the cool waters. It turns out, his father was upstream fishing for ayu.
Ayu is called sweetfish in English for its delicate taste, and a sweet aroma, like watermelon. Salt grilling over low heat is the most common method of cooking, and they are often served whole due to their small size.
– Kochi Fresh
His father came by with his fresh catch from the morning and built a fire on the shore. He skewered the fish whole, salted each side and buried the end of the stick in the sand so one side of the fish leaned towards the flames. He turned it to cook the other side and when both sides were done, he handed me a “fish on a stick”. I noticed that they didn’t clean the guts and wasn’t sure how to eat it. My friend encouraged me to eat the whole fish, head, innards and all. I hesitated. Is this a joke on the foreigner? I waited until they all took a bite of the head and said to myself, “When in Rome…” It was delicious and it didn’t get any fresher than this. One of the wonderful things about travel is experiencing the culture through food and this definitely was an experience. And I loved the simplicity – fresh fish, salt and fire. I’ve not had anything like this since. I wish my air fryer could do this!
For the playlist, I’m adding a one hit wonder from School of Fish, Three Strange Days. It’s the only fish related song I could think of. Happy Sunday.
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For a complete playlist, please click here.
For the Spotify playlist, please click here.
For three strange days I had no obligations My mind was a blur I did not know what to do And I think I lost myself When I lost my motivation Now I'm walking 'round the city Just waiting to come to For three strange... For three strange days Well I couldn't put a smile on my face So they dressed me up in all of their clothes And took me somewhere else And Johnny Clueless was there With his simulated wood grain So I pulled up a chair And started drinking by myself For three strange... And I've got to make it through No matter what it takes I've got to make it through These strange days Well I lay down for a while And I woke up on the ocean Floating on my back And staring at the gray It was completely still Except the pounding of my heart Bringing me back to life From three strange days Three strange... Three strange days Three strange days
It’s my dream to live in Japan one day! So cool to read about your experience(s) there!
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I spent a year teaching conversation English. You should look into it. Maybe you might find an opportunity you like.
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Very interesting, sounds pretty good to me! You are right, when in Rome! I do enjoy your blog, and it came to mind today when reading about the power of music. So I linked your blog in my current post, hope you don’t mind!
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Thank you, Katie! I really appreciate it. I agree – there is power in music. I’m learning this more since starting this blog. Many thanks for the kind words and the link on your blog! I enjoy and look forward to your posts as well! Enjoy your Sunday!
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I always wanted to visit Japan. The
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I hope you get a chance to visit Japan. The culture, people and food are wonderful!
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My comment flew off before I had a chance to say thank you for sharing your story. Now you have two! 🙂
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Thank you!
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I thought about teaching in Japan (or Korea) but by the time I got my degree, I was informed I was too old. They prefer younger teachers. *shrug* Oh well. Sounds like you had a good time.
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I’m really sorry to hear that. I am not a fan of a rule like that. It’s their loss.
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Many years ago I visited Switzerland and ordered fish, it was a small fish and had been breaded and fried intact, head to tail (I think they’d taken out the guts). I’d never had anything like that, but as you say, delicious!
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Sounds wonderful! The joys of eating the local foods. Thank you for sharing!
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